High quality food grade Anhydrous glucose powder

Glucose anhydrous is a water-free glucose molecule with the chemical formula C6H12O6.Glucose is a monosaccharide and is an important source of energy in living organisms. In its anhydrous state, glucose does not contain any water, hence the name "anhydrous glucose".
Anhydrous glucose is the anhydrous form of glucose and its molecular structure contains no water. It is a white crystalline solid, which is often involved in chemical reactions as a reactant or product.
Preparation method: Glucose anhydrous can be obtained by removing water from an aqueous glucose solution, usually by dehydration methods, such as heating or using adsorbents.
Areas of application: Anhydrous glucose has a variety of applications in chemistry, biology and the food industry. It can be used to prepare specific compounds, to produce biofuels or as a reagent in biological experiments. In the food industry, anhydrous glucose may be used as an ingredient in additives or flavourings.