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We supply premium carrageenan powder, a versatile hydrocolloid food additive extracted from natural red algae. Available in different types (Kappa, Iota, Lambda) to meet various functional needs, it is an essential superior material for gelling, thickening, and stabilizing in a wide range of food products. As a reliable supplier, we provide high-quality OEM carrageenan to support your food manufacturing and product development.
| Item | Specification & Description |
|---|---|
| Product Name | Carrageenan Powder / Carrageenan Gum |
| Product Type | A natural food additive, classified mainly into Kappa (K), Iota (I), Lambda (L) types. |
| Source | Extracted from red algae seaweed. |
| Chemical Basis | Composed of calcium, potassium, sodium, and ammonium salts of polysaccharide sulfates from galactose. |
| Key Function | Gelling, thickening, stabilizing. |
| Main Applications | Jelly, ice cream, cakes, canned goods, meat products, beverages, soups, dairy, and various cold foods. |
Versatile Food Additive: Our carrageenan powder serves as a multi-functional food additive, primarily used as a gelling agent, thickener, and stabilizer to significantly improve food texture, mouthfeel, and shelf stability.
Multiple Types for Specific Needs: We offer different types to match your application:
Kappa (κ) Carrageenan: Forms strong, rigid gels, ideal for firm jelly and pet food.
Iota (ι) Carrageenan: Forms soft, elastic gels, perfect for dairy desserts and soft gels.
Lambda (λ) Carrageenan: Acts as a thickener without forming firm gels, excellent for sauces, syrups, and dairy drinks.
Clean Label & Plant-Based: Sourced from natural seaweed, it aligns with clean-label and plant-based food trends, appealing to health-conscious consumers.
This OEM hot-selling food additive is widely used in the food industry to enhance product quality:
Dairy & Desserts: Stabilizes ice cream, yogurt, flan, custard, and whipped cream, preventing ice crystal formation and syneresis.
Meat & Poultry Products: Improves water retention, texture, and sliceability in products like ham, sausages, and deli meats.
Jellies, Confections & Beverages: Creates the perfect texture in jellies, gummy candies, fruit preparations, and plant-based milk alternatives.
Savory & Ready-to-Eat Foods: Acts as a thickener and binder in soups, sauces, gravies, and canned foods.
Quality-Focused Production: We provide superior material carrageenan powder with consistent quality, ensuring reliable performance in your production lines.
OEM Expertise & Customization: We specialize in OEM services, offering hot-selling carrageenan solutions tailored to your specific formulation needs, packaging, and labeling requirements.
Competitive Supply Chain: We offer carrageenan for sale at competitive prices for bulk orders, supported by efficient logistics (shipping by air or sea) to ensure timely delivery.
Technical Support: Our team can assist with application advice to help you select the right carrageenan type and usage level for your product.
Q1: What is the main difference between Kappa, Iota, and Lambda Carrageenan?
A1: The key difference lies in their gelling properties. Kappa forms hard gels, Iota forms soft gels, and Lambda does not gel but thickens. The choice depends on your desired final texture.
Q2: Is carrageenan safe as a food additive?
A2: Yes, major food safety authorities worldwide, including JECFA and the FDA, approve purified carrageenan as a safe food additive for specified uses. Our product meets relevant food-grade standards.
Q3: Can you provide custom blends or specific carrageenan types for my product?
A3: Yes. As an OEM manufacturer, we can work with you to provide specific carrageenan types (K, I, L) or customized blends to achieve the exact functionality required in your application.
Looking for a trusted source to buy carrageenan powder? Contact us for a competitive quote, technical data, and OEM service details.
Tel/WhatsApp: +86-15237113351
Email: huichunchina@outlook.com
We supply premium carrageenan powder, a versatile hydrocolloid food additive extracted from natural red algae. Available in different types (Kappa, Iota, Lambda) to meet various functional needs, it is an essential superior material for gelling, thickening, and stabilizing in a wide range of food products. As a reliable supplier, we provide high-quality OEM carrageenan to support your food manufacturing and product development.
| Item | Specification & Description |
|---|---|
| Product Name | Carrageenan Powder / Carrageenan Gum |
| Product Type | A natural food additive, classified mainly into Kappa (K), Iota (I), Lambda (L) types. |
| Source | Extracted from red algae seaweed. |
| Chemical Basis | Composed of calcium, potassium, sodium, and ammonium salts of polysaccharide sulfates from galactose. |
| Key Function | Gelling, thickening, stabilizing. |
| Main Applications | Jelly, ice cream, cakes, canned goods, meat products, beverages, soups, dairy, and various cold foods. |
Versatile Food Additive: Our carrageenan powder serves as a multi-functional food additive, primarily used as a gelling agent, thickener, and stabilizer to significantly improve food texture, mouthfeel, and shelf stability.
Multiple Types for Specific Needs: We offer different types to match your application:
Kappa (κ) Carrageenan: Forms strong, rigid gels, ideal for firm jelly and pet food.
Iota (ι) Carrageenan: Forms soft, elastic gels, perfect for dairy desserts and soft gels.
Lambda (λ) Carrageenan: Acts as a thickener without forming firm gels, excellent for sauces, syrups, and dairy drinks.
Clean Label & Plant-Based: Sourced from natural seaweed, it aligns with clean-label and plant-based food trends, appealing to health-conscious consumers.
This OEM hot-selling food additive is widely used in the food industry to enhance product quality:
Dairy & Desserts: Stabilizes ice cream, yogurt, flan, custard, and whipped cream, preventing ice crystal formation and syneresis.
Meat & Poultry Products: Improves water retention, texture, and sliceability in products like ham, sausages, and deli meats.
Jellies, Confections & Beverages: Creates the perfect texture in jellies, gummy candies, fruit preparations, and plant-based milk alternatives.
Savory & Ready-to-Eat Foods: Acts as a thickener and binder in soups, sauces, gravies, and canned foods.
Quality-Focused Production: We provide superior material carrageenan powder with consistent quality, ensuring reliable performance in your production lines.
OEM Expertise & Customization: We specialize in OEM services, offering hot-selling carrageenan solutions tailored to your specific formulation needs, packaging, and labeling requirements.
Competitive Supply Chain: We offer carrageenan for sale at competitive prices for bulk orders, supported by efficient logistics (shipping by air or sea) to ensure timely delivery.
Technical Support: Our team can assist with application advice to help you select the right carrageenan type and usage level for your product.
Q1: What is the main difference between Kappa, Iota, and Lambda Carrageenan?
A1: The key difference lies in their gelling properties. Kappa forms hard gels, Iota forms soft gels, and Lambda does not gel but thickens. The choice depends on your desired final texture.
Q2: Is carrageenan safe as a food additive?
A2: Yes, major food safety authorities worldwide, including JECFA and the FDA, approve purified carrageenan as a safe food additive for specified uses. Our product meets relevant food-grade standards.
Q3: Can you provide custom blends or specific carrageenan types for my product?
A3: Yes. As an OEM manufacturer, we can work with you to provide specific carrageenan types (K, I, L) or customized blends to achieve the exact functionality required in your application.
Looking for a trusted source to buy carrageenan powder? Contact us for a competitive quote, technical data, and OEM service details.
Tel/WhatsApp: +86-15237113351
Email: huichunchina@outlook.com
